Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components

Author: Hussain Shaik Abdul   Panjagari Narender Raju   Singh R. R. B.   Patil G. R.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.55, Iss.1, 2015-01, pp. : 94-122

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