Fluorescence from the Maillard Reaction and its Potential Applications in Food Science

Author： Matiacevich Silvia   Santagapita Patricio   Buera M.  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.45, Iss.6, 2005-09, pp. : 483-495

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