Measuring food and beverage service quality in spa hotels: A case study in Balikesir, Turkey

Author: Giritlioglu Ibrahim   Jones Eleri   Avcikurt Cevdet  

Publisher: Emerald Group Publishing Ltd

ISSN: 0959-6119

Source: International Journal of Contemporary Hospitality Management, Vol.26, Iss.2, 2014-02, pp. : 183-204

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