Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts

Author： Dahija Sabina   Čakar Jasmina   Vidic Danijela   Maksimović Milka   Parić Adisa  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.28, Iss.24, 2014-12, pp. : 2317-2320

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