Use of Isotope Ratio Mass Spectrometry (IRMS) Determination (18O/16O) to Assess the Local Origin of Fish and Asparagus in Western Switzerland

Author: Rossier Joël S.   Maury Valérie   de Voogd Blaise   Pfammatter Elmar  

Publisher: Swiss Chemical Society

ISSN: 0009-4293

Source: CHIMIA International Journal for Chemistry, Vol.68, Iss.10, 2014-10, pp. : 696-700

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