Related content

Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages

By  

Current Analytical Chemistry, Vol. 8, Iss. 4, 2012-01 ,pp. : 436-455

Bentham Science Publishers

Access to resources Recommend Favorite

Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

By Chen Hung-Ju   Inbaraj Baskaran Stephen   Chen Bing-Huei  

International Journal of Molecular Sciences, Vol. 13, Iss. 1, 2011-12 ,pp. : 260-285

MDPI

Access to resources Recommend Favorite

Characterisation of Phenolic Compounds in South African Plum Fruits (Prunus salicina Lindl.) using HPLC Coupled with Diode-Array, Fluorescence, Mass Spectrometry and On-Line Antioxidant Detection

By Venter Alet   Joubert Elizabeth   de Beer Dalene  

Molecules, Vol. 18, Iss. 5, 2013-05 ,pp. : 5072-5090

MDPI

Access to resources Recommend Favorite

Determination of Free Fatty Acids in Soil and Bryophyte Plants by Precolumn Derivatization via HPLC with Fluorescence Detection and Tandem Mass Spectrometry (HPLC-MS/MS)

By Suo Yourui   Zhao Xianen   You Jinmao   Wang Honglun   Li Yulin   Ding Chenxu   Liu Yongjun  

Journal of Liquid Chromatography & Related Technologies, Vol. 30, Iss. 12, 2007-01 ,pp. : 1811-1831

Taylor & Francis Ltd

Access to resources Recommend Favorite

Characterization and determination of fatty acids in fish oil using gas chromatography-mass spectrometry coupled with chemometric resolution techniques

By Jalali-Heravi M.   Vosough M.  

Journal of Chromatography A, Vol. 1024, Iss. 1, 2004-01 ,pp. : 165-176

Elsevier

Access to resources Recommend Favorite