Characterisation of Phenolic Compounds in South African Plum Fruits (Prunus salicina Lindl.) using HPLC Coupled with Diode-Array, Fluorescence, Mass Spectrometry and On-Line Antioxidant Detection

Author： Venter Alet   Joubert Elizabeth   de Beer Dalene  

Publisher： MDPI

E-ISSN： 1420-3049|18|5|5072-5090

ISSN： 1420-3049

Source： Molecules, Vol.18, Iss.5, 2013-05, pp. : 5072-5090

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