Baker's-Yeast-Mediated Reduction of Sulfur-Containing Compounds

Author: Deasy Rebecca E.   Maguire Anita R.  

Publisher: Blackwell Publishing

E-ISSN: 1099-0690|2014|18|3737-3756

ISSN: 1434-193X

Source: European Journal of Organic Chemistry, Vol.2014, Iss.18, 2014-06, pp. : 3737-3756

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