Baker’s Yeast Mediated Reduction of 2-Acetyl-3-methyl Sulfolane

Author： Deasy Rebecca E. O’Riordan Noreen Maguire Anita R.

Publisher： MDPI

E-ISSN： 2073-4344|4|2|186-195

ISSN： 2073-4344

Source： Catalysts, Vol.4, Iss.2, 2014-06, pp. : 186-195

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