Effect of climate change on mycotoxins contamination in grape must

Publisher： IOP Publishing

ISSN： 1755-1315

Source： IOP Conference Series: Earth and Environmental Science, Vol.6, Iss.37, 2009-02, pp. : 26-26

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The domino effect in climate change

By Frondel Manuel   Oertel Kristina   Rubbelke Dirk  

International Journal of Environment and Pollution, Vol. 17, Iss. 3, 2002-07 ,pp. : 201-210

Inderscience Publishers

Access to resources Recommend Favorite

The role of polysaccharides on the grape must ultrafiltration performance

By Botelho de Sousa Madalena   Norberta de Pinho Maria   Cameira dos Santos Paulo  

Journal of Viticulture and Enology, Vol. 29, Iss. 1, 2014-08 ,pp. : 16-27

Edp Sciences

Access to resources Recommend Favorite

Mycotoxins: contamination of dried fruits and degradation by ozone

By Karaca Hakan   Velioglu Y. Sedat   Nas Sebahattin  

Toxin Reviews (formerly Journal of Toxicology: Toxin Reviews), Vol. 29, Iss. 2, 2010-05 ,pp. : 51-59

Informa Healthcare

Access to resources Recommend Favorite

Microbial Contamination Detection in Water Resources: Interest of Current Optical Methods, Trends and Needs in the Context of Climate Change

By Jung Aude-Valérie   Le Cann Pierre   Roig Benoit   Thomas Olivier   Baurès Estelle   Thomas Marie-Florence  

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 4, 2014-04 ,pp. : 4292-4310

MDPI

Access to resources Recommend Favorite

Climate Change

By  

The International Journal of the Constructed Environment, Vol. 2, Iss. 1, 2012-01 ,pp. : 89-100

Common Ground Publishing

Access to resources Recommend Favorite