Identification of Bacteria Crucial to Histamine Accumulation in Pacific Mackerel during Storage

By Kim Shin-Hee   Field Katharine G.   Chang Dong-Suck   Wei Cheng-I   An Haejung  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1556-1564

International Association for Food Protection

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Modification of Niven's Medium for the Enumeration of Histamine-Forming Bacteria and Discussion of the Parameters Associated with Its Use

By Mavromatis Panagiotis   Quantick Peter C.  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 546-551

International Association for Food Protection

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Halotolerant and Halophilic Histamine-Forming Bacteria Isolated during the Ripening of Salted Anchovies (Engraulis encrasicholus)

By Hernández-Herrero M. Manuela   Roig-sagués Arture X.   Rodríguez-Jerez José J.   Mora-Ventura M. Teresa  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 509-514

International Association for Food Protection

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Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria During Frozen Storage

By Fujii Tateo   Kurihara Kinya   Okuzumi Masayo  

Journal of Food Protection, Vol. 57, Iss. 7, 1994-07 ,pp. : 611-613

International Association for Food Protection

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Biogenic Amine Content, Histamine-Forming Bacteria, and Adulteration of Pork in Tuna Sausage Products

By Kung Hsien-Feng   Tsai Yung-Hsiang   Chang Shih-Chih   Hong Tang-Yao  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1814-1822

International Association for Food Protection

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