Escherichia coli O157 in Ground Beef from Local Retail Markets in Pachuca, Mexico

By Gómez-Aldapa Carlos A.   Díaz-Cruz Claudio A.   Cerna-Cortes Jorge F.   Torres-Vitela M. del Refugio   Villarruel-López Angelica   Rangel-Vargas Esmeralda   Castro-Rosas Javier  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 680-684

International Association for Food Protection

Access to resources Recommend Favorite

Survey of Retail Alfalfa Sprouts and Mushrooms for the Presence of Escherichia coli O157:H7, Salmonella, and Listeria with BAX, and Evaluation of this Polymerase Chain Reaction–Based System with Experimentally Contaminated Samples

By Strapp Christine M.   Shearer Adrienne E. H.   Joerger Rolf D.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 182-187

International Association for Food Protection

Access to resources Recommend Favorite

Bacterial Communities Associated with Retail Alfalfa Sprouts

By Loui Cindy   Grigoryan Grigor   Huang Haohao   Riley Lee W.   Lu Sangwei  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 200-204

International Association for Food Protection

Access to resources Recommend Favorite

Isolation, Identification, and Selection of Lactic Acid Bacteria from Alfalfa Sprouts for Competitive Inhibition of Foodborne Pathogens

By Wilderdyke M. R.   Smith D. A.   Brashears M. M.  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 947-951

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella on Chicken Carcasses from Retail Markets in Vietnam

By Ta Yen T.   Nguyen Trung Thanh   To Phuong Bich   Pham Da Xuan   Le Hao Thi Hong   Alali Walid Q.   Walls Isabel   Lo Fo Wong Danilo M. A.   Doyle Michael P.  

Journal of Food Protection, Vol. 75, Iss. 10, 2012-10 ,pp. : 1851-1854

International Association for Food Protection

Access to resources Recommend Favorite