Microbiological Survey of Locally Grown Lettuce Sold at Farmers' Markets in Vancouver, British Columbia

By Wood Jayde L.   Chen Jessica C.   Friesen Elsie   Delaquis Pascal   Allen Kevin J.  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 203-208

International Association for Food Protection

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A Microbiological Survey of Selected Alberta-Grown Fresh Produce from Farmers' Markets in Alberta, Canada

By Bohaychuk V. M.   Bradbury R. W.   Dimock R.   Fehr M.   Gensler G. E.   King R. K.   Rieve R.   Barrios P. Romero  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 415-420

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Prevalence of Coliforms in Traditionally Dried Leafy Vegetables Sold in Open Markets and Food Stores in Gaborone, Botswana

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Journal of Food Protection, Vol. 59, Iss. 1, 1996-01 ,pp. : 28-30

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Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichiacoli Pathotypes, and Salmonella Serotypes in Alfalfa Sprouts from Local Retail Markets in Pachuca, Mexico

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Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. : 609-614

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Consumption, Knowledge, and Handling of Raw Meat: A Representative Cross-Sectional Survey in Germany, March 2001

By Bremer V.   Bocter N.   Rehmet S.   Klein G.   Breuer T.   Ammon A.  

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