Development of an HPLC-Based Method for the Detection of Aflatoxins in Pu-erh Tea

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Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|4|842-848

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 842-848

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