Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits

By Irshad Md.   Ahmad Irfan   Mehdi Syed Jafar   Goel Harish Chandra   Rizvi M. Moshahid A.  

International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 179-186

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of Chromium Species in Various Medicinal Plants Consumed in Hatay Region in Turkey

By Sungur Şana   Kılboz Yusuf   Atan M. Meriç  

International Journal of Food Properties, Vol. 16, Iss. 8, 2013-11 ,pp. : 1711-1716

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey

By        

International Journal of Food Properties, Vol. 18, Iss. 4, 2015-04 ,pp. : 746-756

Taylor & Francis Ltd

Access to resources Recommend Favorite

Species diversity of four major urban forest types under extreme climate conditions in Erzurum, Turkey

By Yilmaz Hasan   Irmak Akif M.   Yilmaz Sevgi   Toy Süleyman  

The International Journal of Biodiversity Science and Management, Vol. 4, Iss. 3, 2008-09 ,pp. : 154-163

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey

By Gumus Tuncay  

International Journal of Food Properties, Vol. 14, Iss. 4, 2011-07 ,pp. : 830-839

Taylor & Francis Ltd

Access to resources Recommend Favorite