Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits

Author： Irshad Md. Ahmad Irfan Mehdi Syed Jafar Goel Harish Chandra Rizvi M. Moshahid A.

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.17, Iss.1, 2014-01, pp. : 179-186

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