Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air
Publisher： Taylor & Francis Ltd
E-ISSN： 1532-2386|18|4|808-820
ISSN： 1094-2912
Source： International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 808-820
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