Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils
Publisher： Taylor & Francis Ltd
E-ISSN： 1532-2386|18|9|2064-2076
ISSN： 1094-2912
Source： International Journal of Food Properties, Vol.18, Iss.9, 2015-09, pp. : 2064-2076
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