Effects of the Extraction Phase of Citrus L. Growing in Iran, Loaded in Oil-to-Water Nanocapsules Prepared by the Interfacial Polymerization Method

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Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|4|714-724

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 714-724

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