A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region

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Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|4|725-734

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 725-734

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