Antioxidant Effects of Grape Pomace on the Quality of Silver Carp (Hypophthalmichthys molitrix) Fillets During Refrigerated Storage

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Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|6|1223-1230

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.6, 2015-06, pp. : 1223-1230

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