Post-Mortem Changes of Silver Carp (Hypophthalmichthys Molitrix) Stored at 0°C Assessed by Electrical Conductivity

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|2|415-425

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.2, 2015-02, pp. : 415-425

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