Sensory Lexicon of Monchique Cooked Blood Sausage

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-459x|30|1|56-67

ISSN： 0887-8250

Source： JOURNAL OF SENSORY STUDIES (ELECTRONIC), Vol.30, Iss.1, 2015-02, pp. : 56-67

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