Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic‐packaged cooked rice

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|3|691-699

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.3, 2015-03, pp. : 691-699

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Abstract