Crystallization and stability of different protein crystal modifications: A case study of lysozyme

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-4079|50|2|179-187

ISSN： 0232-1300

Source： CRYSTAL RESEARCH AND TECHNOLOGY (ELECTRONIC), Vol.50, Iss.2, 2015-02, pp. : 179-187

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