The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|4|892-898

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.4, 2015-04, pp. : 892-898

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 1613-4125, Iss. 10, 2015-10 ,pp. : 1942-1953

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 10, 2015-10 ,pp. : 1942-1953

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Optimising clarification of carrot juice by bacterial crude pectinase

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2707-2712

John Wiley & Sons Inc

Access to resources Recommend Favorite

Thin Layer Drying Kinetics of By‐Products from Pomegranate Juice Processing

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 5, 2015-10 ,pp. : 480-487

John Wiley & Sons Inc

Access to resources Recommend Favorite