INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4  (04-2015)

Period of time： 2015年4期

Publisher： John Wiley & Sons Inc

Founded in： 1966

Total resources： 45

ISSN： 0950-5423

Subject： S Agricultural Sciences

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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4

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Aeromonas biofilm on stainless steel: efficiency of commonly used disinfectants

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 851-856

John Wiley & Sons Inc

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Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico‐chemical properties of bleached soya bean oil

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 857-863

John Wiley & Sons Inc

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Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 864-870

John Wiley & Sons Inc

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Isolation of antimicrobial agent from the marine algae Cystoseira hakodatensis

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 871-877

John Wiley & Sons Inc

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Pasting and rheological properties of quinoa‐oat composites

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 878-884

John Wiley & Sons Inc

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Analysis of tea catechins in vegetable oils by high‐performance liquid chromatography combined with liquid–liquid extraction

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 885-891

John Wiley & Sons Inc

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The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 892-898

John Wiley & Sons Inc

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Enhanced thermal and antibacterial properties of cross‐linked waxy maize starch granules by chitosan via dry heat treatment

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 899-905

John Wiley & Sons Inc

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Turbidity potentials of single long‐chain fatty acids and gelatinised starch in synthetic lautering wort

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 906-912

John Wiley & Sons Inc

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Application of chitosan–alginate microspheres for the sustained release of bacteriophage in simulated gastrointestinal conditions

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 50,issue 4 , Vol. 50, Iss. 4, 2015-04 , pp. 913-918

John Wiley & Sons Inc

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