Supplemental Protein in Support of Muscle Mass and Health: Advantage Whey

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|S1|A8-A15

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.S1, 2015-03, pp. : A8-A15

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 924-929

John Wiley & Sons Inc

Access to resources Recommend Favorite

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 22-5142, Iss. 14, 2015-11 ,pp. : 2908-2915

John Wiley & Sons Inc

Access to resources Recommend Favorite

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 14, 2015-11 ,pp. : 2908-2915

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterisation of composite edible films based on wheat starch and whey‐protein isolate

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 372-380

John Wiley & Sons Inc

Access to resources Recommend Favorite

Foaming Properties of Whey Protein Isolate and λ‐Carrageenan Mixed Systems

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. : N1893-N1902

John Wiley & Sons Inc

Access to resources Recommend Favorite