PCM in Water Emulsions: Supercooling Reduction Effects of Nano‐Additives, Viscosity Effects of Surfactants and Stability

Publisher: John Wiley & Sons Inc

E-ISSN: 1527-2648|17|2|181-188

ISSN: 1438-1656

Source: ADVANCED ENGINEERING MATERIALS (ELECTRONIC), Vol.17, Iss.2, 2015-02, pp. : 181-188

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Abstract