Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0061|32|1|67-76

ISSN： 0749-503x

Source： YEAST, Vol.32, Iss.1, 2015-01, pp. : 67-76

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