YEAST,volume 32,issue 1  (01-2015)

Period of time： 2015年1期

Publisher： John Wiley & Sons Inc

Founded in： 1985

Total resources： 42

ISSN： 0749-503x

Subject： Q Biological Sciences

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YEAST,volume 32,issue 1

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Bioflavour: natural flavours and fragrances by yeasts and other microorganisms – the holistic approach of the BIOFLAVOUR Consortium

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 1-1

John Wiley & Sons Inc

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Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 3-16

John Wiley & Sons Inc

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Saccharomyces pastorianus: genomic insights inspiring innovation for industry

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 17-27

John Wiley & Sons Inc

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Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 29-45

John Wiley & Sons Inc

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Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 47-56

John Wiley & Sons Inc

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Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 57-66

John Wiley & Sons Inc

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Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 67-76

John Wiley & Sons Inc

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Production of sensory compounds by means of the yeast Dekkera bruxellensis in different nitrogen sources with the prospect of producing cachaça

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 77-87

John Wiley & Sons Inc

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Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 89-101

John Wiley & Sons Inc

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Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.)

YEAST,volume 32,issue 1 , Vol. 32, Iss. 1, 2015-01 , pp. 103-114

John Wiley & Sons Inc

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