Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0061|32|1|89-101

ISSN： 0749-503x

Source： YEAST, Vol.32, Iss.1, 2015-01, pp. : 89-101

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