Electron Microscopic Study of the Adherence Properties of Lactobacillus acidophilus

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|52|3|791-792

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 791-792

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract