Moisture, Color and Texture Changes in Cocoa beans during Superheated Steam Roasting

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1364-1370

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical characteristics, textural properties, and sensory attributes of low‐calorie cereal bar enhanced with different levels of saccharin during storage

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changes in the physical properties of honey powder during storage

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 6, 2015-06 ,pp. : 1359-1365

John Wiley & Sons Inc

Access to resources Recommend Favorite

Glutathione half-cell reduction potential and α-tocopherol as viability markers during the prolonged storage of Suaeda maritima seeds

By  

Seed Science Research, Vol. 20, Iss. 1, 2010-03 ,pp. : 47-53

Cambridge University Press

Access to resources Recommend Favorite

Antioxidant compounds in fruits and vegetables and changes during postharvest storage and processing

By Serrano María   Díaz-Mula Huertas M   Valero Daniel  

Stewart Postharvest Review, Vol. 7, Iss. 1, 2011-03 ,pp. : 1-10

Stewart Postharvest Solutions

Access to resources Recommend Favorite