Chemical, Physical, and Sensory Properties of a Sweet Potato French‐Fry Type Product During Frozen Storage

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|52|3|617-619

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 617-619

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Abstract