Effect of Modified Atmosphere Blending on the Oxidative Stability and Color of Frozen Mechanically Separated Poultry Meat

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|52|3|568-570

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 568-570

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