Microscopic, Nutritional and Functional Properties of Cowpea Flours and Protein Concentrates During Storage

By  

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 700-706

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage

By Basay S.   Surmeli N.   Okcu G.   Demir I.  

Acta Agriculturae Scandinavica, B, Vol. 56, Iss. 2, 2006-05 ,pp. : 138-142

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quality changes and microbiological spoilage analysis of air‐packed and vacuum‐packed silver carp (Hypophthalmichthys molitrix) fillets during chilled storage

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

CHANGES OF MICROBIAL LOAD AND PROTEIN CONTENT OF IRRADIATED DRIED PRAWN DURING LONG‐TERM STORAGE

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 946-951

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 4, 2015-08 ,pp. : 413-422

John Wiley & Sons Inc

Access to resources Recommend Favorite