Effects of Flake Size on Textural and Cooking Properties of Restructured Beef and Pork Steaks

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|52|3|558-563

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 558-563

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