Physical, proximate, functional and pasting properties of four non‐ and γ‐irradiated bambara groundnut (Vigna subterranean) cultivars

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|3|640-651

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.3, 2015-03, pp. : 640-651

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut (Vigna subterranea [L.] Verdc.)

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 9, 2015-09 ,pp. : 1933-1944

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut (Vigna subterranea [L.] Verdc.)

By  

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 9, 2015-09 ,pp. : 1933-1944

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 5, 2015-05 ,pp. : 1095-1101

John Wiley & Sons Inc

Access to resources Recommend Favorite

Proximate composition, provitamin A retention, and shelf life of extruded orange‐fleshed sweet potato and bambara groundnut‐based snacks

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite