Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|22-1147|9|1933-1944
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.22-1147, Iss.9, 2015-09, pp. : 1933-1944
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Koné M. Patat-Ochatt E. Conreux C. Sangwan R. Ochatt S.
Plant Cell, Tissue and Organ Culture, Vol. 88, Iss. 1, 2007-01 ,pp. :