Use of Sodium Lactate and Modified Atmosphere Packaging for Extending the Shelf Life of Ready‐to‐Cook Fresh Meal

Publisher： John Wiley & Sons Inc

E-ISSN： 1099-1522|28|2|101-112

ISSN： 0894-3214

Source： PACKAGING TECHNOLOGY AND SCIENCE, Vol.28, Iss.2, 2015-02, pp. : 101-112

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