Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC‐FID profiles

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|3|331-337

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.3, 2015-03, pp. : 331-337

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Molecular analysis of the hull-less seed trait in pumpkin: expression profiles of genes related to seed coat development11

By  

Seed Science Research, Vol. 15, Iss. 3, 2005-09 ,pp. : 205-217

Cambridge University Press

Access to resources Recommend Favorite

Characterization of steryl glycosides in marine microalgae by gas chromatography–triple quadrupole mass spectrometry (GC–QQQ‐MS)

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1574-1583

John Wiley & Sons Inc

Access to resources Recommend Favorite

Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 7, 2015-07 ,pp. : 988-998

John Wiley & Sons Inc

Access to resources Recommend Favorite

Development and analytic validation of an electron ionization gas chromatography/mass spectrometry (EI‐GC/MS) method for the measurement of 3‐bromotyrosine in canine serum

By  

VETERINARY CLINICAL PATHOLOGY, Vol. 45, Iss. 3, 2016-09 ,pp. : 515-523

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 6, 2015-04 ,pp. : 1268-1273

John Wiley & Sons Inc

Access to resources Recommend Favorite