Anti‐inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol
Publisher： John Wiley & Sons Inc
E-ISSN： 1365-2621|50|3|674-681
ISSN： 0950-5423
Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.3, 2015-03, pp. : 674-681
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