Volatile aroma and sensory analysis of black raspberry wines fermented by different yeast strains

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|1|87-94

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.1, 2015-02, pp. : 87-94

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