Discrimination of Chinese rice wines of different geographical origins by UV–vis spectroscopy and chemometrics

E-ISSN： 2050-0416|121|1|167-174

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.1, 2015-02, pp. : 167-174

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The application of SNIF‐NMR and IRMS combined with C, H and O isotopes for detecting the geographical origin of Chinese wines

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 3, 2015-03 ,pp. : 774-781

John Wiley & Sons Inc

Access to resources Recommend Favorite

Simple Pretreatment and Portable UV‐Vis Spectrum Instrument for the Rapid Detection of Melamine in Milk Products

JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol. 38, Iss. 4, 2015-08 ,pp. : 297-304

John Wiley & Sons Inc

Access to resources Recommend Favorite

Prediction of total nitrogen in cropland soil at different levels of soil moisture with Vis/NIR spectroscopy

Acta Agriculturae Scandinavica, B, Vol. 64, Iss. 3, 2014-04 ,pp. : 267-281

Taylor & Francis Ltd

Access to resources Recommend Favorite

Use of Attenuated Total Reflectance Mid‐Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. : C1670-C1679

John Wiley & Sons Inc

Access to resources Recommend Favorite

Identification of the Geographical Origins of Pomelos Using Multielement Fingerprinting

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 2, 2015-02 ,pp. : C228-C233

John Wiley & Sons Inc

Access to resources Recommend Favorite