Use of Attenuated Total Reflectance Mid‐Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine

E-ISSN： 1750-3841|80|8|C1670-C1679

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.8, 2015-08, pp. : C1670-C1679

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