Dietary rapeseed/canola‐oil supplementation reduces serum lipids and liver enzymes and alters postprandial inflammatory responses in adipose tissue compared to olive‐oil supplementation in obese men

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|3|507-519

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.3, 2015-03, pp. : 507-519

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