Influence of Enzymatic Extrusion Liquefaction Pretreatment for Chinese Rice Wine on the Volatiles Generated from Extruded Rice

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|1|C29-C39

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.1, 2015-01, pp. : C29-C39

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Abstract