Publisher： John Wiley & Sons Inc
E-ISSN： 1750-3841|80|1|C29-C39
ISSN： 0022-1147
Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.1, 2015-01, pp. : C29-C39
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
ENHANCING ENZYMATIC HYDROLYSIS OF RICE STRAW BY MICROWAVE PRETREATMENT
Chemical Engineering Communications, Vol. 192, Iss. 12, 2005-12 ,pp. :
By Sun W.-L. Ye W.-F. Tao W.-Y.
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 35, Iss. 21, 2013-11 ,pp. :
By Wei Gong-Yuan Lee You-Jung Kim Yi-Joon Jin Il-Hyuck Lee Jai-Heon Chung Chung-Han Lee Jin-Woo
Applied Biochemistry and Biotechnology, Vol. 162, Iss. 5, 2010-11 ,pp. :