![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|2|S418-S425
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : S418-S425
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Sensory and Cognitive Factors Influencing Functional Ability in Older Adults
Gerontology, Vol. 51, Iss. 2, 2005-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Factors Influencing Quality of Electrolytic Copper Powder
Powder Metallurgy, Vol. 34, Iss. 2, 1991-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Review of Some Factors Influencing Jute Fiber Quality
Journal of Natural Fibers, Vol. 11, Iss. 3, 2014-07 ,pp. :