Rheological, Physical, and Sensory Attributes of Gluten‐Free Rice Cakes Containing Resistant Starch

E-ISSN： 1750-3841|80|2|E341-E348

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.2, 2015-02, pp. : E341-E348

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